Total Time
Prep 10 mins
Cook 20 mins

I got this recipe from my sister-in-law. It is very good and the colors make it very appealing.

Ingredients Nutrition

  • 4 ounces uncooked wide egg noodles
  • 1 cup diced cooked chicken, ham or 1 cup turkey
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 can sliced carrot, drained
  • 1 can cut green beans, drained
  • 12 cup milk or 12 cup water


  1. Cook noodles according to package directions, drain.
  2. Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
  3. Spoon into 2-qt.
  4. baking dish; top with remaining cheese.
  5. Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted.
  6. Sprinkle with chopped parsley or green onions, if desired.
Most Helpful

This was OK for us. I followed the recipe as written but I thought it was bland. I used cooked chicken and water. I ended up adding a lot of salt and pepper and another cup of cheese. I think it could have used some garlic powder also. This has potential but as written we thought it was bland.

bmcnichol October 14, 2008

This was easy to make, very tasty, and is a wonderful comfort food. Thanks for sharing this recipe!

Shellbelle April 12, 2007

Now this is real comfort food! I made the full recipe then spilt it into two casseroles one goes into the freezer (without the cheese on top this I will add just before baking it) the other I baked for dinner last night. I used leftover fresh steamed veggies that I saved just for this recipe. A jalapeno pepper jumped into my hand and begged to be included - I agreed and chopped it up. Love the ease and the final result. Can't wait to cook the other one. Thanks Skeeter for your Autumn Noodle bake ---3 Nov 03 Just wanted to add that I defrosted and had this casserole tonight for dinner - just as good if not better, I defrosted it overnighr in the fridge, put it in a low oven 325F covered in foil for 1/2 hour. Still moist and ever so good, uncovered it added the cheese and put it back i the oven for another 10 minutes again thanks Skeeter

Bergy November 03, 2003