Autumn Noodle Bake

READY IN: 30mins
Recipe by Skeeter

I got this recipe from my sister-in-law. It is very good and the colors make it very appealing.

Top Review by bmcnichol

This was OK for us. I followed the recipe as written but I thought it was bland. I used cooked chicken and water. I ended up adding a lot of salt and pepper and another cup of cheese. I think it could have used some garlic powder also. This has potential but as written we thought it was bland.

Ingredients Nutrition

  • 4 ounces uncooked wide egg noodles
  • 1 cup diced cooked chicken, ham or 1 cup turkey
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 can sliced carrot, drained
  • 1 can cut green beans, drained
  • 12 cup milk or 12 cup water


  1. Cook noodles according to package directions, drain.
  2. Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
  3. Spoon into 2-qt.
  4. baking dish; top with remaining cheese.
  5. Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted.
  6. Sprinkle with chopped parsley or green onions, if desired.

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