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    You are in: Home / Recipes / Autumn Noodle Bake Recipe
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    Autumn Noodle Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Skeeter's Note:

    I got this recipe from my sister-in-law. It is very good and the colors make it very appealing.

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    Units: US | Metric

    • 4 ounces uncooked wide egg noodles
    • 1 cup diced cooked chicken, ham or 1 cup turkey
    • 1 can cream of mushroom soup
    • 1 cup shredded cheddar cheese
    • 1 can sliced carrot, drained
    • 1 can cut green beans, drained
    • 1/2 cup milk or 1/2 cup water


    1. 1
      Cook noodles according to package directions, drain.
    2. 2
      Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
    3. 3
      Spoon into 2-qt.
    4. 4
      baking dish; top with remaining cheese.
    5. 5
      Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted.
    6. 6
      Sprinkle with chopped parsley or green onions, if desired.

    Ratings & Reviews:

    • on October 14, 2008


      This was OK for us. I followed the recipe as written but I thought it was bland. I used cooked chicken and water. I ended up adding a lot of salt and pepper and another cup of cheese. I think it could have used some garlic powder also. This has potential but as written we thought it was bland.

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    • on April 12, 2007


      This was easy to make, very tasty, and is a wonderful comfort food. Thanks for sharing this recipe!

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    • on November 03, 2003


      Now this is real comfort food! I made the full recipe then spilt it into two casseroles one goes into the freezer (without the cheese on top this I will add just before baking it) the other I baked for dinner last night. I used leftover fresh steamed veggies that I saved just for this recipe. A jalapeno pepper jumped into my hand and begged to be included - I agreed and chopped it up. Love the ease and the final result. Can't wait to cook the other one. Thanks Skeeter for your Autumn Noodle bake ---3 Nov 03 Just wanted to add that I defrosted and had this casserole tonight for dinner - just as good if not better, I defrosted it overnighr in the fridge, put it in a low oven 325F covered in foil for 1/2 hour. Still moist and ever so good, uncovered it added the cheese and put it back i the oven for another 10 minutes again thanks Skeeter

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    Read All Reviews (5)


    Nutritional Facts for Autumn Noodle Bake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.7
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 5.7 g
    Cholesterol 56.0 mg
    Sodium 590.6 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.4 g
    Sugars 1.6 g
    Protein 15.2 g

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