Autumn Muffins

Be the first to review
READY IN: 55mins
Recipe by queen-o-my-kitchen

This is a wonderful and healthy recipe I got from a Prevention cookbook several years ago. High in fiber, low in fat with no added salt, it has natural sweetness and is delicious and filling. I always use whole wheat flour with it. These also freeze nicely and can be thawed in the microwave in about 20 seconds.

Ingredients Nutrition


  1. Whisk together the flour, oat bran, baking soda, baking powder, and spices.
  2. Mix 3/4 c brown sugar, applesauce, egg whites, and vanilla in a large bowl.
  3. Add flour mixture and mix quickly.
  4. Fold in 3/4 cup granola, raisins, and apples.
  5. Spray muffin pans with nonstick spray.
  6. Fill muffin pans 3/4 full with batter.
  7. Sprinkle a small amount of brown sugar and granola on top of each muffin, pressing gently into batter.
  8. Bake at 350 for 30-35 minutes, or until toothpick inserted comes out clean.
  9. Cool 5 minutes in pan; remove from pan and finish cooling on rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a