Autumn Muffins

READY IN: 50mins
Recipe by Lvs2Cook

A great muffin to make for fall...full of wonderful ingredients.

Top Review by Nickeletta

We loved these muffins! I used 2 granny smith apples (I peeled and then grated) and craisins, 1 large carrot. I made 1/2 the batch with nuts and 1/2 without. For the flour I used 2 cups regular and 1/2 cup wheat. They were light and yet had lots of texture, and the tops were a little bit crispy. A perfect muffin, thank you so much!

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine apples and sugar. Gently fold in cranberries, carrots and nuts.
  2. In another bowl combine flour, baking powder, baking soda, salt and cinnamon. Mix well. Add to apple mixture. Mix well to moisten dry ingredients.
  3. Combine eggs and oil; stir into apple mixture.
  4. Fill 18 greased muffin tins 2/3 full.
  5. Bake at 375 degrees for 20-25 minutes.
  6. Cool 5 minutes before removing from tins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a