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This looks like a yum Thanksgiving side - especially since the grains are so tasty. Biggest thing is to steam the millet tender, adding more liquid if needed after the first 45 minutes coking beneath the aluminum foil cover. Easily vegetarian with veggie stock instead of chicken stock & even vegan with more stock instead of 1/2 & 1/2. Adapted from Mark Bittman's Autumn Millet Bake Recipe.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 4
The following items or measurements are not included: