Autumn Memories Cake
- Ready In:
- 1hr
- Ingredients:
- 18
- Yields:
-
1 2layer cake
- Serves:
- 8
ingredients
-
For Cake
- 118.29 ml margarine, softened
- 118.29 ml shortening
- 473.18 ml white sugar
- 5 eggs, seperated
- 236.59 ml buttermilk
- 4.92 ml baking soda
- 9.85 ml vanilla
- 473.18 ml cake flour (preferably Softasilk if you can get it. If not any cake flour will do)
- 354.88 ml flaked coconut
- 354.88 ml chopped black walnuts
- 2.46 ml cream of tartar
- 177.44 ml mashed banana
-
Cream cheese black walnut frosting
- 226.79 g package cream cheese
- 118.29 ml margarine
- 9.85 ml vanilla
- 453.59 g box powdered sugar
- 314.66 ml coconut
- 236.59 ml black walnut
directions
- Cream margarine and shortening; gradually add sugar, beating until light and fluffy and sugar is disolved.
- Add well beaten egg yolks.
- Combine buttermilk and soda, stir until soda disolves.
- Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
- Stir in vanilla.
- Add black walnuts and coconut, stirring well.
- Beat egg whites (at room temperature with cream of tartar) until stiff peaks form.
- Fold egg whites into batter.
- Pour batter into greased and floured 9-inch round cake pans.
- Bake at 350 degrees for 30 minutes.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely.
- Spread chilled cream cheese black walnut frosting between layers, top and sides of cake.
- If desired, you may drizzle chocolate glaze around top edge of cake.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.