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    You are in: Home / Recipes / Autumn Memories Cake Recipe
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    Autumn Memories Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

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    Ingredients:

    Serves: 8

    Yield:

    2layer ...

    Units: US | Metric

    For Cake

    Cream cheese black walnut frosting

    Directions:

    1. 1
      Cream margarine and shortening; gradually add sugar, beating until light and fluffy and sugar is disolved.
    2. 2
      Add well beaten egg yolks.
    3. 3
      Combine buttermilk and soda, stir until soda disolves.
    4. 4
      Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
    5. 5
      Stir in vanilla.
    6. 6
      Add black walnuts and coconut, stirring well.
    7. 7
      Beat egg whites (at room temperature with cream of tartar) until stiff peaks form.
    8. 8
      Fold egg whites into batter.
    9. 9
      Pour batter into greased and floured 9-inch round cake pans.
    10. 10
      Bake at 350 degrees for 30 minutes.
    11. 11
      Cool in pans for 10 minutes.
    12. 12
      Remove from pans and cool completely.
    13. 13
      Spread chilled cream cheese black walnut frosting between layers, top and sides of cake.
    14. 14
      If desired, you may drizzle chocolate glaze around top edge of cake.

    Ratings & Reviews:

    • on December 23, 2002

      This sounds so good!I have a ton of fresh black walnuts,uncracked as soon as I get them cracked I'll try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Autumn Memories Cake

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1430.6
     
    Calories from Fat 772
    53%
    Total Fat 85.7 g
    131%
    Saturated Fat 27.9 g
    139%
    Cholesterol 164.6 mg
    54%
    Sodium 626.2 mg
    26%
    Total Carbohydrate 153.3 g
    51%
    Dietary Fiber 6.5 g
    26%
    Sugars 116.8 g
    467%
    Protein 21.1 g
    42%

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