4 Reviews

Mmmm, I loved this dish! I halved the recipe, and added some chopped red pepper and frozen peas. I sprinkled on a little more Parm when I served it. So good. Thanks!

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Sharon123 November 07, 2006

This was such a good idea and different from my usual side dishes. I think next time I may add garlic powder and stir a little parmesan into the dish before sprinkling it on top. Pretty presentation!

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CASunshine April 14, 2006

LOVED this, and I didn't even get to taste the finished product! Was part of a dinner I took to a friend. Only changes I made were to drain the tomatoes/squash after sauteeing (mine were way too juicy), and sub'd whole milk for the cream. Turned out great. The spices are very nice in this and the parmesan on top is the perfect touch. I put it all in a disposable 9x13. Am heading back to the store, to make some for us tonight! Thanks for a great recipe!

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Kat in Texas November 06, 2004

Prepared for my Pick Your Chef adoptee. I enjoyed this immensely. A perfect main meatless meal. A wonderful change to plain rice. The flavors blended together so well and the cream and cheese gave it a risotto twist. A winner! Thanks Edith!

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**Pebbles** November 02, 2004
Autumn Leaves