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    You are in: Home / Recipes / Autumn Leaves Recipe
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    Autumn Leaves

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 07, 2006

      Mmmm, I loved this dish! I halved the recipe, and added some chopped red pepper and frozen peas. I sprinkled on a little more Parm when I served it. So good. Thanks!

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    • on April 14, 2006

      This was such a good idea and different from my usual side dishes. I think next time I may add garlic powder and stir a little parmesan into the dish before sprinkling it on top. Pretty presentation!

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    • on November 06, 2004

      LOVED this, and I didn't even get to taste the finished product! Was part of a dinner I took to a friend. Only changes I made were to drain the tomatoes/squash after sauteeing (mine were way too juicy), and sub'd whole milk for the cream. Turned out great. The spices are very nice in this and the parmesan on top is the perfect touch. I put it all in a disposable 9x13. Am heading back to the store, to make some for us tonight! Thanks for a great recipe!

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    • on November 02, 2004

      Prepared for my Pick Your Chef adoptee. I enjoyed this immensely. A perfect main meatless meal. A wonderful change to plain rice. The flavors blended together so well and the cream and cheese gave it a risotto twist. A winner! Thanks Edith!

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    Nutritional Facts for Autumn Leaves

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.3
     
    Calories from Fat 158
    43%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 47.3 mg
    15%
    Sodium 656.7 mg
    27%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.7 g
    23%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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