1 Review

This was a really different way to do lasagna, but was really tasty. It also is thinner (not as many layers) as the typical lasagna that I am used to, so we used this as an excuse to eat the whole pan (I guess you could say we liked it). I thought it was very easy to make. I used purple cabbage that was already shredded. We'd have this again! Thanks for posting! Made for Photo Tag Spring 2013

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Dr. Jenny March 25, 2013
Autumn Lasagna