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    You are in: Home / Recipes / Autumn Lasagna Recipe
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    Autumn Lasagna

    Average Rating:

    1 Total Reviews

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    • on March 25, 2013

      This was a really different way to do lasagna, but was really tasty. It also is thinner (not as many layers) as the typical lasagna that I am used to, so we used this as an excuse to eat the whole pan (I guess you could say we liked it). I thought it was very easy to make. I used purple cabbage that was already shredded. We'd have this again! Thanks for posting! Made for Photo Tag Spring 2013

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    Nutritional Facts for Autumn Lasagna

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 267
    58%
    Total Fat 29.7 g
    45%
    Saturated Fat 16.6 g
    83%
    Cholesterol 75.0 mg
    25%
    Sodium 327.0 mg
    13%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 14.8 g
    59%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    rosemary

    no-boil lasagna noodles

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