Autumn in New England Soup

Submitted by Puppies777

"Yummy. Easy. Healthy. What more could you want from a soup? Dinner in a bowl. Warms you up. Fills you up. Lots of flavor. Cooks up in an hour!"

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 6 cups water
• 1 1⁄2 cups carrots, cut-up
• 1 cup celery, diced
• 1 1⁄2 cups potatoes, cubed
• 2 teaspoons salt
• 1 teaspoon browning sauce
• 1 dash Worcestershire sauce
• 1⁄4 teaspoon black pepper
• 1 bay leaf
• 1⁄8 teaspoon dried basil
• 1 dash Tabasco sauce (optional)
• 1 (28 ounce) can whole tomatoes with juice

directions

1. In a large saucepan brown ground beef. Drain fat off.
2. Add onions to beef and continue cooking until onions are tender, about 5 minutes.
3. Stir in remaining ingredients; heat to boiling.
4. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.