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    You are in: Home / Recipes / Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!) Recipe
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    Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!)

    Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!). Photo by Dans La Lune

    1/1 Photo of Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dans La Lune's Note:

    Two different breads, apricots, apples, herbs, white wine, and savory ingredients make this recipe a better-than-you-could-ever-get-in-a-box stuffing. The flavors and colors of this homemade stuffing are fabulous, and will make you feel warm and cozy like a good autumnal meal should. Recipe created by me personally, inspired by my favorite season of the year! Add the pecans if you want it a bit richer.

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    Serves: 4


    cups ap ...

    Units: US | Metric


    1. 1
      Toast bread slices lightly. Tear by hand into small pieces and place in a medium sized bowl.
    2. 2
      Remove leaves from thyme sprigs and add to bread. Set aside.
    3. 3
      In a large pan, add 2 tbsp butter and celery and onion. Season with salt and pepper. Saute over low to medium heat until vegetables are softened.
    4. 4
      Add dried bread cubes, apple, apricot, and butter. Stir well.
    5. 5
      When butter has absorbed into bread, add white wine. Stir until absorbed.
    6. 6
      Add onion powder, rosemary, paprika, parsley, sage, and turmeric. Add 1/2 cup of chicken stock and simmer until liquid is absorbed. Season again with salt and pepper.
    7. 7
      Stir in apple cider vinegar and transfer stuffing to a medium pot with a lid.
    8. 8
      Add remaining 1 cup chicken stock and cover. Allow to simmer covered over low heat for 20 minutes.
    9. 9
      Season again with salt and pepper. Add pecans if using.
    10. 10
      *** If making for turkey dinner, add 1/3 cup of turkey drippings to stuffing when adding chicken broth for a deeper flavor.

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    Nutritional Facts for Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.7
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 7.8 g
    Cholesterol 33.2 mg
    Sodium 432.7 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 2.2 g
    Sugars 9.8 g
    Protein 5.3 g

    The following items or measurements are not included:

    fresh thyme sprigs

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