Autumn Harvest Root Vegetable Soup

Submitted by greenest39

"Delicious hearty and healthy soup, stocked with goodness."

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 8 cups
• Serves: 8

ingredients

• 8 carrots, stalks
• 6 parsnips
• 1⁄2 curly cabbage
• 1 whole onion
• 4 celery ribs
• 1 small turnip
• 4 garlic cloves, chopped
• 24 ounces low sodium chicken broth
• 1 teaspoon paprika
• 1 1⁄2 teaspoons cumin
• 1 tablespoon olive oil

directions

1. Chop all vegetables to one inch cubes.
2. chop garlic very fine.
3. In large pot, add olive oil and garlic.
4. Sauté garlic until fragrant.
5. Add all vegetables, and saute until slightly soft.
6. Add all chicken broth.
7. Add paprika and cumin.
8. Cover and bring to low boil.
9. Lower heat and simmer for 45 minutes.

Reviews

[ElaineAnn]

Excellent soup, I love the veggies. Made with Recipe #330555. Stored the leftovers in individual servings in the freezer for quiick lunch and dinner treats. Thanks for posting a keeper greenest39. Made for Myy3Chefs Nov '09.