Autumn Harvest Pumpkin Soup

Total Time
Prep 5 mins
Cook 15 mins

Ingredients Nutrition


  1. Heat the oil in-a small saucepan.
  2. When moderately hot, add the onion and saute until tender.
  3. Add the pumpkin, tomato, broth, salt, and pepper.
  4. Cover and cook for 8 to 10 minutes, stirring frequently.
  5. Carefully pour the hot mixture into a blender puree until smooth.
  6. Gradually add the milk and blend well.
  7. Return to heat to warm.
  8. Sprinkle with nutmeg before serving.


Most Helpful

Tired of pumpkin soup that has the flavors of pie, I was instantly drawn to this more savory rendition of a favorite. The recipe is very easy to prepare and perfect for a quick meal. I used a Roma tomato preferring their meatiness and ease in seeding. A good dose of fresh white pepper and it was well seasoned and ready to go. I liked the savory combination but thought it did not hang together as well as I would have wanted. Update: Tonight I tried the leftovers with a tablespoon of salsa and a pinch of cinnamon. The spicy-heat combination was spunky and complimented the pumpkin soup very well. Definitely try it.

justcallmetoni February 07, 2008

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