Total Time
Prep 5 mins
Cook 0 mins

This is a great coffee for cold evenings or chilly mornings. You can subsitute the Hazlenut syrup with Frangelico liqueur for a great after dinner coffee.


  1. Add syrup and half and half to hot coffee and stir.
  2. Top with whipped cream.
  3. Drizzle caramel syrup on top.
Most Helpful

Very creamy & dreamy, yum!

**Mandy** December 21, 2007