Autumn Harvest Chowder
photo by Dannygirl
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 250 ml cooked crumbled bacon
- 1 7⁄8 liters prepared low sodium chicken broth (2 Campbell's Tetra Packs)
- 500 ml water
- 750 ml diced turnips or 750 ml rutabagas
- 250 ml diced onions
- 500 ml asparagus, cut in 1 inch pieces
- 10 ml chili powder
- 10 ml cajun seasoning
- 2 ml basil
- 2 ml marjoram
- 250 ml frozen corn
- 500 ml table cream
- 2 (420 g) packages dry unprepared roasted garlic mashed potatoes
directions
- Cut bacon into 3cm or 1/2 inch pieces, cook and drain.
- In a large pot add Chicken Stock, Water, Bacon, Onion and Turnip.
- Bring to boil, then cook at medium heat for 20 minutes Stirring occassionally.
- Add Asparagus and seasonings and cook for another 20 minutes Stirring occassionally.
- Add Corn, Cream and Potatoes and cook another 10 mins stirring often.
- Let stand away from heat for 5 minutes and serve.
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RECIPE SUBMITTED BY
Dannygirl
Canada