Autumn Harvest Chowder

"Turnip, Potatoes, Asparagus, Bacon & Corn. This is so yummy!! (if I do say so myself.) I didn't have the ingredients to make my Corn Chowder, so I threw a bunch of things in a pot and came up with this. *pls note* the auto-converter for metric to Imperial adds an extra 1/8 of everything, ignore the 1/8."
 
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photo by Dannygirl photo by Dannygirl
photo by Dannygirl
photo by Dannygirl photo by Dannygirl
Ready In:
1hr 15mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Cut bacon into 3cm or 1/2 inch pieces, cook and drain.
  • In a large pot add Chicken Stock, Water, Bacon, Onion and Turnip.
  • Bring to boil, then cook at medium heat for 20 minutes Stirring occassionally.
  • Add Asparagus and seasonings and cook for another 20 minutes Stirring occassionally.
  • Add Corn, Cream and Potatoes and cook another 10 mins stirring often.
  • Let stand away from heat for 5 minutes and serve.

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