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Added November 19, 2012 | Recipe #490618
Showing 1-2 of 2
on March 24, 2013
Very tasty and refreshing! I halved the recipe and had to use ground 5 spice since I couldn't find any whole, which I used about a 1/2 teaspoon of. Mixed up the mixture in a pitcher and then after the photo op I moved everything to an old juice bottle with a lid, so everything could mingle. Then I placed crushed ice in a tall glass and used a strainer to pour the liquid into. Very easy to make. Made for Spring 2013 PAC.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 21, 2013
This is very good, although we liked it better cold than hot. It has such a nice aroma while cooking and steeping, my whole hose smells like Christmas now. This also gave me an excuse to buy a tea ball, which is a mesh metal ball used for steeping tea. Thanks for a great recipe that I can make to go along with many dinners. Made for 2013 Zaar Cookbook Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (68 g)
Servings Per Recipe: 36