Autumn Glow Punch
photo by DianaEatingRichly
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
36-48
ingredients
- 1 teaspoon whole allspice
- 1⁄2 teaspoon whole cloves
- cinnamon stick, broken
- 2 quarts apple juice or 2 quarts cider
- 1 (32 ounce) bottle cranberry juice cocktail
- 2 large seedless oranges, sliced into rounds
- dark rum (optional)
directions
- Tie allspice, cloves and cinnamon in a cheesecloth bag. .
- Combine spice bag, apple juice, cranberry juice and oranges in a large saucepan. .
- Cook over medium-low heat until simmering. .
- Serve warm, alongside a bottle of dark rum for those who want to spike their punch.
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Reviews
-
Very tasty and refreshing! I halved the recipe and had to use ground 5 spice since I couldn't find any whole, which I used about a 1/2 teaspoon of. Mixed up the mixture in a pitcher and then after the photo op I moved everything to an old juice bottle with a lid, so everything could mingle. Then I placed crushed ice in a tall glass and used a strainer to pour the liquid into. Very easy to make. Made for Spring 2013 PAC.
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This is very good, although we liked it better cold than hot. It has such a nice aroma while cooking and steeping, my whole hose smells like Christmas now. This also gave me an excuse to buy a tea ball, which is a mesh metal ball used for steeping tea. Thanks for a great recipe that I can make to go along with many dinners. Made for 2013 Zaar Cookbook Tag.