Autumn Glazed Apple Cream Pie

"Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
45mins
Ingredients:
9
Yields:
1 9inch pie
Serves:
6
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ingredients

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directions

  • Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
  • Bake in a pre-heated 350 degree oven for 25-30 mins.
  • or until center is set.
  • Cool.
  • Saute apples in butter until tender; arrange on top of baked pie.
  • Spoon preserves over apples to glaze.
  • Chill thoroughly.

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Reviews

  1. This is a very good apple pie. So nice and creamy. Will make again. Thanks for posting.
     
  2. This was a perfect end to the birthday meal that I made for my Mom's birthday dinner. I used a homemade crust recipe#7537 and homemade sweetened condensed milk recipe#22881. I did have to turn down the temperature to about 250 and bake it for an hour because my crust was browning too fast. I peeled and cut the apples into slices to place around the outside edge and then added a pile of apple cubes to the center of the pie. Thanks for sharing this recipe!
     
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RECIPE SUBMITTED BY

About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy". I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!
 
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