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This is a very good apple pie. So nice and creamy. Will make again. Thanks for posting.

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gwynn May 24, 2012

This was a perfect end to the birthday meal that I made for my Mom's birthday dinner. I used a homemade crust Graham Cracker Cheesecake Crust and homemade sweetened condensed milk Sweetened Condensed Milk. I did have to turn down the temperature to about 250 and bake it for an hour because my crust was browning too fast. I peeled and cut the apples into slices to place around the outside edge and then added a pile of apple cubes to the center of the pie. Thanks for sharing this recipe!

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* Pamela * September 09, 2004
Autumn Glazed Apple Cream Pie