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    You are in: Home / Recipes / Autumn Glazed Apple Cream Pie Recipe
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    Autumn Glazed Apple Cream Pie

    Autumn Glazed Apple Cream Pie. Photo by * Pamela *

    1/1 Photo of Autumn Glazed Apple Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rhonda *J*'s Note:

    Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert!

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    Ingredients:

    Serves: 6

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
    2. 2
      Bake in a pre-heated 350 degree oven for 25-30 mins.
    3. 3
      or until center is set.
    4. 4
      Cool.
    5. 5
      Saute apples in butter until tender; arrange on top of baked pie.
    6. 6
      Spoon preserves over apples to glaze.
    7. 7
      Chill thoroughly.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on May 24, 2012

      55

      This is a very good apple pie. So nice and creamy. Will make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2004

      55

      This was a perfect end to the birthday meal that I made for my Mom's birthday dinner. I used a homemade crust Graham Cracker Cheesecake Crust and homemade sweetened condensed milk Sweetened Condensed Milk. I did have to turn down the temperature to about 250 and bake it for an hour because my crust was browning too fast. I peeled and cut the apples into slices to place around the outside edge and then added a pile of apple cubes to the center of the pie. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Autumn Glazed Apple Cream Pie

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.6
     
    Calories from Fat 271
    42%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.5 g
    72%
    Cholesterol 91.8 mg
    30%
    Sodium 383.4 mg
    15%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 2.0 g
    8%
    Sugars 71.2 g
    285%
    Protein 8.9 g
    17%

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