Autumn Glazed Apple Cream Pie

Rhonda *J*'s Note:

Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 6

Yield: 1.0 9inch pie

• 1 (300 ml) canregular sweetened condensed milk or 1 (300 ml) can eaglebrand low fat sweetened condensed milk
• 1 ½ cups sour cream
• ¼ cup frozen apple juice concentrate , thawed
• 1 egg
• 1 teaspoon vanilla
• 1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)
• 2 apples , pared & thinly sliced
• 2 tablespoons butter
• ½ cup apricot preserves , warmed

Directions:

1. Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
2. Bake in a pre-heated 350 degree oven for 25-30 mins.
3. or until center is set.
4. Cool.
5. Saute apples in butter until tender; arrange on top of baked pie.
6. Spoon preserves over apples to glaze.
7. Chill thoroughly.

Reviews

[* Pamela *]

This was a perfect end to the birthday meal that I made for my Mom's birthday dinner. I used a homemade crust Graham Cracker Cheesecake Crust and homemade sweetened condensed milk Sweetened Condensed Milk. I did have to turn down the temperature to about 250 and bake it for an hour because my crust was browning too fast. I peeled and cut the apples into slices to place around the outside edge and then added a pile of apple cubes to the center of the pie. Thanks for sharing this recipe!