Autumn Fruit Crisp

READY IN: 1hr 35mins
Recipe by Sackville

Perhaps the perfect end to your autumn meal?

Top Review by debbillem

MMMM this is very good. I didn't have anise seeds. I cut back on flour to make room for oatmeal to be added. The cranberries gave this a nice sweety tart flavor. My family really liked. Also used a 9x13 pan.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, stir together 3/4 cup sugar, flour, anise seeds and ginger until well combined.
  3. Using your fingers, blend in butter until mixture is in pea-sized pieces.
  4. In a medium bowl, stir together remaining sugar, cornstarch and cinnamon.
  5. Toss with apples, pears and cranberries in a large bowl.
  6. Turn into a dish about 10 inches round and about 2 inches deep.
  7. Crumble topping over fruit.
  8. Set dish on a baking sheet to catch any spills and bake in preheated oven 1 to 1 1/4 hours or until topping is brown and filling is hot.
  9. Remove from oven and let stand 10 minutes before serving with vanilla ice cream, whipped cream or frozen yogurt.

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