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    You are in: Home / Recipes / Autumn Frosted Caramel Apple Cake Recipe
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    Autumn Frosted Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Ocean~Ivy's Note:

    Wonderful, cozy recipe here. It would be a perfect cake to make in Autumn. The smell throughout the kitchen will be wonderful! 8)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Caramel Frosting

    Directions:

    1. 1
      In pan melt butter; add brown sugar and milk.
    2. 2
      Boil on low heat 2 minutes, stirring constantly.
    3. 3
      Remove and let cool. Add confectioners' sugar and vanilla extract; beat well. Set aside to frost cake.
    4. 4
      Preheat oven to 325°. Grease and flour a 9-inch pan.
    5. 5
      Mix apples and sugar, let stand, stirring occasionally to make a syrup.
    6. 6
      Sift flour, soda and salt; add to apples.
    7. 7
      Add remaining ingredients; combine well.
    8. 8
      Bake 40-45 minutes.
    9. 9
      Frost cake with Caramel Frosting.

    Ratings & Reviews:

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    Nutritional Facts for Autumn Frosted Caramel Apple Cake

    Serving Size: 1 (1554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5833.7
     
    Calories from Fat 2321
    39%
    Total Fat 257.9 g
    396%
    Saturated Fat 91.0 g
    455%
    Cholesterol 464.0 mg
    154%
    Sodium 3822.7 mg
    159%
    Total Carbohydrate 869.5 g
    289%
    Dietary Fiber 18.8 g
    75%
    Sugars 693.1 g
    2772%
    Protein 42.3 g
    84%

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