Autumn Dessert

READY IN: 15mins
Recipe by marisk

This recipe is from the Quick Cooking (LL). I'm posting it here so I don't lose it...sounds delicious!

Top Review by Stir crazy

Made the recipe without any changes, including the raisins. Sliced the pear with a mandolin using the thinnest slicing blade. Loved the aroma.

Served the sauce over sweetened cornbread (recipe #116185) that I had sliced in half . Topped with a frozen yogurt sandwich cut in pieces. (Possibly not the most attractive plating -- however, the taste made up for it! It was delicious).

Ingredients Nutrition

Directions

  1. Combine pear, 1/4 cup water, sugar and raisins, butter, cinnamon and nutmeg in a saucepan. Cook over medium heat for 8-10 minutes or until fruit is tender.
  2. Combine cornstarch and remaining water until smooth; add to fruit mixture.
  3. Bring to a boil, stirring constantly.
  4. Cook and stir for 1-2 minutes or until thickened. Serve warm over cinnamon toast. Top with ice cream or whipped cream if desired.

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