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    You are in: Home / Recipes / Autumn Cream of Mushroom Soup Recipe
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    Autumn Cream of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Daymented's Note:

    With fresh thyme & sherry.

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    Units: US | Metric


    1. 1
      In a large saucepan melt butter with the olive oil over moderate heat.
    2. 2
      Add the shallots and cook until tender, about 2 to 3 minutes.
    3. 3
      Add the sliced mushrooms, thyme leaves, salt and pepper, cooking until all of the liquid rendered from the mushrooms evaporates.
    4. 4
      Add the Sherry and cook until evaporated.
    5. 5
      Stir in the flour and cook for 2 to 3 minutes.
    6. 6
      Add 3 cups of the broth, bring to a simmer and cook for 15 minutes.
    7. 7
      In a blender puree the soup in batches until smooth.
    8. 8
      Return soup to saucepan, bring to a simmer and whisk in the milk.
    9. 9
      Add reserved broth to achieve desired consistency.
    10. 10
      Adjust seasoning with salt, pepper and nutmeg.
    11. 11
      Lower heat and whisk in the sour cream.
    12. 12
      Serve warm.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 15, 2011


      This was wonderful! I used a combination of white and cremini mushrooms and all my guests enjoyed it. I had hoped for leftovers, but guess I'll just have to make some more. Only one drawback, it didn't look good (but what mushroom soup does?).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010


      Rich, creamy and delicious. I used a combination of mushrooms, and did not have cream sherry, but added regular cooking sherry. Alongside a hot loaf of homemade bread, it made for a perfect dinner on a chilly Fall evening. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009


      Excellent. The thyme/sherry/nutmeg combination really make this soup something special... elegant, woodsy flavours worthy enough for your next dinner party. This recipe is a 5 star keeper. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Autumn Cream of Mushroom Soup

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.5
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 10.5 g
    Cholesterol 42.1 mg
    Sodium 56.1 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 2.4 g
    Sugars 7.1 g
    Protein 10.1 g

    The following items or measurements are not included:

    vegetable broth

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