Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Cider Herbed Salmon Recipe
    Lost? Site Map

    Autumn Cider Herbed Salmon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 14, 2012

      What a delicious dish! I prepared the salmon exactly as indicated (with one exception -- I left the salmon in the marinade on the counter rather than in the fridge), and my family absolutely loved it. The salmon was quite sweet and tender, and everyone loved it. This was a very unique dish -- just the thing for fall. I am trying to cook seasonally, and was delighted to find this wonderful recipe.

      I am a relatively new cook and would highly recommend this recipe to all other beginners -- this is the sort of dish that is so simple to prepare, but will make people think your skills have improved dramatically. More experienced cooks will already know why this is a great recipe. Patti Cake, thanks so much for sharing this recipe with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      Very good and really quite easy. I went to make this and found out I forgot to by apple cider so I used apple juice with a dash of rice vinegar and I added some brown sugar. Otherwise I cut the recipe in half and followed the directions. DH said this was a keeper. (Next time I will try the cider). Served with Simple Spinach Side Dish#378684 and Hasselback Potatoes#273817. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      Made for PAC Spring 2009 -- Hello, adopted child! This is a fantastic recipe for salmon. DH and I really enjoyed the tanginess from the cider and the combination of herbs. I did make some adjustments: using olive oil instead of butter and decreasing the garlic to one clove instead of two (but my garlic cloves were quite large anyway). Thank you for a delicious dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Autumn Cider Herbed Salmon

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 149
    55%
    Total Fat 16.5 g
    25%
    Saturated Fat 8.2 g
    41%
    Cholesterol 82.8 mg
    27%
    Sodium 1201.5 mg
    50%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 25.6 g
    51%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites