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    You are in: Home / Recipes / Autumn Chicken and Rice Recipe
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    Autumn Chicken and Rice

    Autumn Chicken and Rice. Photo by FLKeysJen

    1/6 Photos of Autumn Chicken and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    EmmyDuckie's Note:

    A classic chicken and rice dish with a little twist of wild rice and apples for a hearty, warming fall or winter supper. We used a seasoned packaged wild rice blend, but plain long grain and wild rice should work fine. If you're using plain, you may want to adjust your seasonings slightly, as your salt content will be lower.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots, onion, garlic, and celery in crock pot.
    2. 2
      Cook bacon over medium heat in a large skillet, reserving a few tablespoons of bacon fat, crumble and add to crock pot.
    3. 3
      Coat chicken thighs in poultry seasoning and salt and pepper to taste, brown chicken in bacon fat.
    4. 4
      Add chicken pieces, mustard, bay leaves, and liquids to crock pot.
    5. 5
      Cook on high 4 hours, or low 8 hours.
    6. 6
      30 minutes before serving, add rice and apples. Debone and roughly chop chicken, if desired, or leave pieces whole. Turn heat to high (if not already on high) and allow rice to absorb all liquid.

    Ratings & Reviews:

    • on October 27, 2011

      55

      I really liked thisw crock pot recipe. I shreddde the chicken and mixed with everything else rather then keeping it on the bone. I had a couple sweet potatoes I needed to use up, so I put those in place of the carrots. A little tip, I left it in the crock on low after I ate while waiting for my fiance to get home after working late, and the rice soaked up a ton of liquid. I think it was beter before it soaked all this up. But it is super tasty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      55

      Simply wonderful! Just the right combination of sweet and savory. The bacon added a noticeable, but not overpowering, touch that was perfect. We prefer white meat to dark, so I used 5 small/average-sized chicken breasts, which I cut into thirds before browning in the bacon fat. As for the rice, I used an unseasoned basmati-wild rice blend, which worked great except that I had to guess a little on the amount -- I had a partial 16 oz bag, so I gave a rough estimate on what 8 oz would be... clearly I could have added more, since there was still some liquid in the pot at the end of the cooking time. No biggie, though. It was still eagerly devoured. :) My fiance has already asked me to make this again! Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      45

      Loved this dish, flavors worked well together. Loved the addition of apple cider. Already have shared recipes with relatives. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Autumn Chicken and Rice

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 172
    56%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.5 g
    27%
    Cholesterol 86.8 mg
    28%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.9 g
    27%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    long grain and wild rice blend

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