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This recipe is a great basis, but A and I made it a bit spicy by adding a touch of Madras curry powder, cumin, paprika, and chilli (and some bay leaves). We then finished it off with a dollop of yoghurt and feta, and it was fab!

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kmoxy23 March 30, 2011

DH and I made this for dinner a couple of nights ago as I was keen on using up a butternut squash. We liked the dish, but thought it to be a little bland for our tastes. We generously poured grated parmesan all over the stew, which helped considerably, but wasnt that healthy calorie-wise. The stew was certainly hearty and easy to prepare. Thanks!

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Dr. Jenny November 19, 2009

I'm not going to rate this yet because I forgot to get white wine and made it without and it was pretty bland. I really think it needs the wine to shine and will try again with the key ingredient and post a rating then.

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lolablitz November 10, 2009

This was absolutely fantastic. I made it just as described, except added a tiny bit more chicken broth and wine. It was AMAZING. This is an incredible meal. Thank you for posting this recipe it is simply delicious. If you want a hearty soup/stew, make this. YOU WILL NOT REGRET IT!!!!

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DoctorEco October 05, 2009

This was delicious and healthy! I used boneless skinless chicken breasts, added water, fire roasted diced tomatoes, white vermouth instead of the wine and some chopped kale instead of the peas. Yum.

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Svera November 16, 2008

A delicious, healthy fall stew! I, too, used boneless skinless chicken breasts and a little extra broth. I also used hard apple cider instead of the wine. Turned out great!

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Amy Spencer October 14, 2008

Very tasty and healthy recipe. I used boneless skinless chicken breasts, and 1 extra cup of chicken broth. Thanks queen!

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yogiclarebear September 28, 2007
Autumn Chicken and Butternut Squash Stew