Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Chicken and Butternut Squash Stew Recipe
    Lost? Site Map

    Autumn Chicken and Butternut Squash Stew

    Autumn Chicken and Butternut Squash Stew. Photo by yogiclarebear

    1/2 Photos of Autumn Chicken and Butternut Squash Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Queenkungfu's Note:

    This recipe is from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp. Acorn squash or pumpkin is a good substitute for butternut squash.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large (4 1/2 quart)Dutch oven. Add chicken and brown about 15 to 20 minutes. Remove chicken and add onion, garlic and celery to pan; sauté on medium heat about 5 minutes.
    2. 2
      Return chicken to the pan with vegetables.
    3. 3
      Add tomatoes, chicken broth, wine, salt, pepper, sage, thyme and bring to a boil; simmer about 45 minutes to 1 hour.
    4. 4
      Add squash, bring to boil and simmer 30 minutes or until squash is tender.
    5. 5
      Stir in frozen peas (optional) and reheat for a minute or two.
    6. 6
      note:Bone-in chicken adds a little more flavor and bones can be removed after cooking but before serving stew. As a short cut, you can use boneless, skinless breasts, or if you like dark meat, substitute chicken thighs for some or all of the chicken breasts.

    Ratings & Reviews:

    • on March 30, 2011

      45

      This recipe is a great basis, but A and I made it a bit spicy by adding a touch of Madras curry powder, cumin, paprika, and chilli (and some bay leaves). We then finished it off with a dollop of yoghurt and feta, and it was fab!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      45

      DH and I made this for dinner a couple of nights ago as I was keen on using up a butternut squash. We liked the dish, but thought it to be a little bland for our tastes. We generously poured grated parmesan all over the stew, which helped considerably, but wasnt that healthy calorie-wise. The stew was certainly hearty and easy to prepare. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      I'm not going to rate this yet because I forgot to get white wine and made it without and it was pretty bland. I really think it needs the wine to shine and will try again with the key ingredient and post a rating then.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Autumn Chicken and Butternut Squash Stew

    Serving Size: 1 (416 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 137
    39%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 90.8 mg
    30%
    Sodium 348.4 mg
    14%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.6 g
    22%
    Protein 32.1 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites