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    You are in: Home / Recipes / Autumn Cassoulet Recipe
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    Autumn Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    JHOmade's Note:

    Very easy cassoulet. The addition of apples lends a sweetness and makes it perfect for an autumn potluck or an addition to your buffet.

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    Ingredients:

    Serves: 8-10

    Yield:

    Stew

    Units: US | Metric

    Directions:

    1. 1
      Slice smoked sausage into small coins. Saute to brown and render the fat. Remove sausage, drain and set aside. Add garlic and scallions to the same pan and saute over medium heat in fat until softened. Add apple, rosemary, sage and savory. Stir well. Add brandy and let simmer until almost all the liquid has evaporated. Add chicken stock, Northern Beans, tomatoes with their liquid, lima beans, tomato paste, ground cloves and the reserved bean liquid. Bring to a boil. Cover and bake at 350 degrees for 30 minutes.
    2. 2
      This recipe is freezable and tastes even better the next day. Serve with really good crusty bread.

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    Ratings & Reviews:

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    Nutritional Facts for Autumn Cassoulet

    Serving Size: 1 (400 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 727.1
     
    Calories from Fat 337
    46%
    Total Fat 37.4 g
    57%
    Saturated Fat 13.2 g
    66%
    Cholesterol 78.2 mg
    26%
    Sodium 2127.6 mg
    88%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 13.5 g
    54%
    Sugars 8.0 g
    32%
    Protein 39.9 g
    79%

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