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    You are in: Home / Recipes / Autumn Carrot Soup Recipe
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    Autumn Carrot Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 05, 2010

      Fabulous healthy soup ! i made it w/out sour cream and halved the cheese. Really tasty for our chill evening. Made for Pool Party Tag.

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    • on June 21, 2009

      we've been making this soup since last fall, and i love it! the freshness of the carrots really makes a big difference. fresh carrots right out of the garden = perfect soup. store bought carrots work ok, but not as good. even my 2 year old eats this soup (and he doesn't eat much of anything). this is a perfect supper in the fall or winter, with a loaf of fresh bread or garlic bread. thanks so much for posting this.

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    • on October 03, 2008

      My apple juice had turned to vinegar so I used applesauce instead and used a little more wine. The hotter it is the better it tastes. I sprinkled a bit of cheese on top the first time we ate it for added flavor. I liked it enough to eat several days in a row but it's still not perfect.

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    • on February 15, 2007

      This soup had a surprising mix of flavors, that really worked well together. I was expecting mostly a carrot flavor, but I could taste the apple/apple juice, cheese, sour cream and tarragon. I left out the celery (not my thing) and used water & chicken soup base. Otherwise, I followed the recipe exactly other than cutting it in half. I wouldn't say that it is a favorite, but was good enough to send me back for a second bowl!

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    • on November 16, 2005

      Made without the cheese & sour cream - was still fabulous, and devoured by my 7-month old!

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    • on November 09, 2005

      This has such a nice fall taste. I used cranberry juice because I was out of apple and fat-free sour cream. Carrots are not my favorite, but I enjoyed this soup. Pretty easy too.

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    Nutritional Facts for Autumn Carrot Soup

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 79
    34%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 27.3 mg
    9%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.8 g
    55%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    vegetable broth

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