Autumn Carrot Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

Brown sugared carrots topped with a buttery cheese sauce and cracker crumbs.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
  3. Drain, place in casserole dish, and sprinkle with brown sugar.
  4. Melt butter and Velveeta together and pour over carrots.
  5. Top with crushed Ritz crackers.
  6. Bake for 30 minutes.
Most Helpful

5 5

We enjoyed this very much. It sounded like an interesting combination of ingredients that I figured my kids would love, and I was right. I used the 1/3 cup of brown sugar, but it wasn't a "firmly-packed" 1/3 cup. The casserole isn't dripping with too much sauce; it's just right. This will be a regular at my house. Thanx!

5 5

My non carrot eating kids gobbled these little sweet carrots right up. I will definitely keep this recipe handy and make it frequently. Would also be a hit at any pot luck.

4 5

Okay, so I burned the cheese! :oops: I'll have to make it again, but my parents are over and my dad tried it and loves it. We had a similar recipe years ago and I was trying to find it again. I think this comes close. I used Oyster crackers (a few handfuls, crushed) instead of Ritz.