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    You are in: Home / Recipes / Autumn Carrot Casserole Recipe
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    Autumn Carrot Casserole

    Autumn Carrot Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lorac's Note:

    Brown sugared carrots topped with a buttery cheese sauce and cracker crumbs.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
    3. 3
      Drain, place in casserole dish, and sprinkle with brown sugar.
    4. 4
      Melt butter and Velveeta together and pour over carrots.
    5. 5
      Top with crushed Ritz crackers.
    6. 6
      Bake for 30 minutes.

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    Ratings & Reviews:

    • on November 25, 2006


      We enjoyed this very much. It sounded like an interesting combination of ingredients that I figured my kids would love, and I was right. I used the 1/3 cup of brown sugar, but it wasn't a "firmly-packed" 1/3 cup. The casserole isn't dripping with too much sauce; it's just right. This will be a regular at my house. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013


      My non carrot eating kids gobbled these little sweet carrots right up. I will definitely keep this recipe handy and make it frequently. Would also be a hit at any pot luck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007


      Okay, so I burned the cheese! :oops: I'll have to make it again, but my parents are over and my dad tried it and loves it. We had a similar recipe years ago and I was trying to find it again. I think this comes close. I used Oyster crackers (a few handfuls, crushed) instead of Ritz.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Autumn Carrot Casserole

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.9
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 15.8 g
    Cholesterol 75.3 mg
    Sodium 1159.7 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 6.5 g
    Sugars 33.2 g
    Protein 12.0 g

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