Autumn Carrot Casserole

READY IN: 40mins
Recipe by Lorac

Brown sugared carrots topped with a buttery cheese sauce and cracker crumbs.

Top Review by Parsley

We enjoyed this very much. It sounded like an interesting combination of ingredients that I figured my kids would love, and I was right. I used the 1/3 cup of brown sugar, but it wasn't a "firmly-packed" 1/3 cup. The casserole isn't dripping with too much sauce; it's just right. This will be a regular at my house. Thanx!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
  3. Drain, place in casserole dish, and sprinkle with brown sugar.
  4. Melt butter and Velveeta together and pour over carrots.
  5. Top with crushed Ritz crackers.
  6. Bake for 30 minutes.

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