Autumn Carrot Casserole
photo by PalatablePastime
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups tart apples, unpeeled and sliced
- 3 cups carrots, sliced and cooked
- 1⁄3 cup brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 tablespoon butter
- 3⁄4 cup orange juice
directions
- Place half the apples in a greased 2 quart baking dish.
- Cover with half the carrots.
- In a bowl, combine brown sugar, flour, cinnamon, and salt.
- Cut in butter until crumbly; sprinkle half over apples and carrots.
- Repeat layers.
- Pour orange juice over all.
- Bake, uncovered at 350 degrees for 30 to 35 minutes.
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Reviews
-
This is a perfect side dish for the fall! We had it with roasted chicken and potatoes. I didn't precook my carrots well enough, so they didn't get soft like the apples, but that was my own fault. It was still excellent, and now I'll know better for next time. And there will definitely be a next time! Thanks.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin