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    You are in: Home / Recipes / Autumn Carrot Casserole Recipe
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    Autumn Carrot Casserole

    Autumn Carrot Casserole. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    WiGal's Note:

    Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup.

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    Units: US | Metric


    1. 1
      Place half the apples in a greased 2 quart baking dish.
    2. 2
      Cover with half the carrots.
    3. 3
      In a bowl, combine brown sugar, flour, cinnamon, and salt.
    4. 4
      Cut in butter until crumbly; sprinkle half over apples and carrots.
    5. 5
      Repeat layers.
    6. 6
      Pour orange juice over all.
    7. 7
      Bake, uncovered at 350 degrees for 30 to 35 minutes.

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    Ratings & Reviews:

    • on December 02, 2013


      This was fantastic - I used 1/3 Splenda brown sugar and Saigon Cinnamon, what a delicious dish!! I also added half a yam for a bit more colour and texture. I will be passing this recipe on because I loved it.

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    • on December 03, 2010


      This recipe was a total hit at my house. Everyone loved it and DH even took seconds! The flavors are wonderful together and this makes a delightful change up for cooked carrots. I'm seriously thinking of adding it to my Christmas menu. It's a keeper for sure.

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    • on October 22, 2009


      This is a perfect side dish for the fall! We had it with roasted chicken and potatoes. I didn't precook my carrots well enough, so they didn't get soft like the apples, but that was my own fault. It was still excellent, and now I'll know better for next time. And there will definitely be a next time! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Autumn Carrot Casserole

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.4
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.2 g
    Cholesterol 5.0 mg
    Sodium 251.2 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 3.3 g
    Sugars 23.3 g
    Protein 1.1 g

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