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    You are in: Home / Recipes / Autumn Caramel Apple Cheesecake-Pie Recipe
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    Autumn Caramel Apple Cheesecake-Pie

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    4 mins

    40 mins

    Ocean~Ivy's Note:

    This is a cheesecake-pie recipe that is just lovely for the season! Caramel topping and the apple juice add a wonderful sweet flavor to this pie. A fun treat to make around November or October! Enjoy! 8)

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    lovely ...

    Units: US | Metric


    1. 1
      Combine the cream cheese, sugar and vanilla extract. Mix with electric mixer on medium speed until well blended.
    2. 2
      Add the eggs. Mix until blended, then blend in juice; combine well.
    3. 3
      Pour into crust.
    4. 4
      Bake at 350° F for 40 minutes or until center is almost set.
    5. 5
      Let pie cool, then chill at least 3 hours.
    6. 6
      Before serving, when chilled, drizzle caramel over pie, sprinkling nuts as well.
    7. 7

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 11, 2003


      This was pretty good but not at all what I had expected. I couldn't taste any apple taste from the juice and it took about an hour to get done but that may just be because my oven cooks slow. I would have rather just have made an ordinary cheesecake. Sorry. Maybe someone else will have better luck than I did but still thank you for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Autumn Caramel Apple Cheesecake-Pie

    Serving Size: 1 (1111 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3872.7
    Calories from Fat 2214
    Total Fat 246.0 g
    Saturated Fat 117.8 g
    Cholesterol 922.7 mg
    Sodium 3165.3 mg
    Total Carbohydrate 367.2 g
    Dietary Fiber 7.5 g
    Sugars 231.2 g
    Protein 67.9 g

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