Autumn Caramel Apple Cheesecake-Pie
- Ready In:
- 44mins
- Ingredients:
- 8
- Yields:
-
1 lovely pie
ingredients
- 16 ounces cream cheese, softened
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla extract
- 2 eggs
- 1⁄3 cup frozen apple juice concentrate, thawed
- 1 (9 inch) graham cracker crust
- 1⁄4 cup caramel topping
- 1⁄4 cup chopped peanuts
directions
- Combine the cream cheese, sugar and vanilla extract. Mix with electric mixer on medium speed until well blended.
- Add the eggs. Mix until blended, then blend in juice; combine well.
- Pour into crust.
- Bake at 350° F for 40 minutes or until center is almost set.
- Let pie cool, then chill at least 3 hours.
- Before serving, when chilled, drizzle caramel over pie, sprinkling nuts as well.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was pretty good but not at all what I had expected. I couldn't taste any apple taste from the juice and it took about an hour to get done but that may just be because my oven cooks slow. I would have rather just have made an ordinary cheesecake. Sorry. Maybe someone else will have better luck than I did but still thank you for posting this.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!