Autumn Brussles
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Start bacon in cold pan. Set to medium and fry until crisp.
- While bacon is frying peel, core, and slice the apples. Finely dice the shallot. Prepare the brussel sprouts if using fresh versus frozen.
- When bacon is finished cooking remove from pan and allow to cool. Saute the apples, shallot, and brussel sprouts in the remaining bacon fat.
- Season with salt and pepper. Continue cooking until apples and brussels are tender.
- Garnish with crumbled bacon before serving.
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