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    You are in: Home / Recipes / Autumn Brussles Recipe
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    Autumn Brussles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    carbsrfromhvn's Note:

    Perfect for fall with all of its flavors. My recipe makes brussel sprouts...edible. No offense brussel sprout lovers out there! ;) When making this I used frozen sprouts which I left on the counter for about 1/2 hour to take the freeze off a bit. I'm sure this recipe would be even more lovely with fresh. I also happen to like the flavor of gala apples best when making this.

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    Units: US | Metric


    1. 1
      Start bacon in cold pan. Set to medium and fry until crisp.
    2. 2
      While bacon is frying peel, core, and slice the apples. Finely dice the shallot. Prepare the brussel sprouts if using fresh versus frozen.
    3. 3
      When bacon is finished cooking remove from pan and allow to cool. Saute the apples, shallot, and brussel sprouts in the remaining bacon fat.
    4. 4
      Season with salt and pepper. Continue cooking until apples and brussels are tender.
    5. 5
      Garnish with crumbled bacon before serving.

    Ratings & Reviews:

    • on November 11, 2008


      I absolutely hated brussle sprouts until I tried this recipe. We liked the grilled fruit as well. We made it once with apples, and the second time with Japanese apple-pears. Both ways were delicious. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Autumn Brussles

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.8
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.3 g
    Cholesterol 10.2 mg
    Sodium 132.2 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.7 g
    Sugars 5.2 g
    Protein 2.6 g

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