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Perfect for fall with all of its flavors. My recipe makes brussel sprouts...edible. No offense brussel sprout lovers out there! ;) When making this I used frozen sprouts which I left on the counter for about 1/2 hour to take the freeze off a bit. I'm sure this recipe would be even more lovely with fresh. I also happen to like the flavor of gala apples best when making this.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 6