Autumn Brussels Sprouts

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READY IN: 1hr 5mins
Recipe by ratherbeswimmin

In '1,000 Vegetarian Recipes' by Carol Gelles

Ingredients Nutrition


  1. Cook the Brussels sprouts in boiling water to desired doneness; drain.
  2. In a big skillet, melt the butter over med-high heat.
  3. Add in apples and onions; cook, stirring until softened, about 4 minutes.
  4. Add in Brussels sprouts, chestnuts, broth, salt, and pepper; cook, stirring, until most of the broth has evaporated, about 3 minutes.
  5. Variation--may use apple juice instead of vegetable broth.

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