Autumn Bread

READY IN: 1hr 20mins
Recipe by ratherbeswimmin

From Gooseberry Patch Flavors of Fall.

Top Review by jenniec3

This recipe was GREAT! I even switched out eggs for egg substitue and It still turned out fantastic! I will make this again!!!

Ingredients Nutrition


  1. In a bowl, combine the first 4 ingredients; set aside.
  2. In another bowl, blend the eggs, sugar, pumpkin, and oil together; add to flour mixture.
  3. Stir until just moistened; fold in cranberries.
  4. Spoon/pour batter into two greased/floured 9x5 inch loaf pans.
  5. Bake in a 350° oven for 55-60 minutes or until pick comes out clean.
  6. Cool in pans for 5-10 minutes; remove loaves to wire rack and cool completely.

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