2 Reviews

This recipe was GREAT! I even switched out eggs for egg substitue and It still turned out fantastic! I will make this again!!!

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jenniec3 November 09, 2009

We enjoyed this bread and the house house smelled wonderful while they were baking. I left the cranberries whole and found that they were just a bit too tart - the next time I will coarsely chop them. Thanks for the great recipe.

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Eldeevee October 24, 2007
Autumn Bread