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    You are in: Home / Recipes / Autumn Bisque Recipe
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    Autumn Bisque

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 27, 2011

      I made this for a gathering tonight, replacing the butternut with red kuri squash, the potato with white sweet potato, using a pear only, and half & half. Fabulous! Everyone RAVED!!

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    • on September 15, 2011

      Delicious soup, I don't generally like pureed soups but I had this lovely butternut that was aging and this seemed a worthy end for it. I didn't have any pears so this got a Spartan apple that gave excellent results. Mace was used in the soup and as a garnish sprinkle on top. I made this yesterday and enjoyed it hot and I would recommend it highly but at the time I thought it would be very nice chilled for summer as well. As I was going to reheat the leftovers for lunch (and the photo I didn't get last night) I decided to try it cold and the photo is the soup right out of the fridge with a fresh topping of mace, YUM both ways. This really took less time than I had thought it would and the roasted veggies took 14 mins, I might have cut mine a bit large, to fully roast. It was whizzed in the food pro and yielded a simply grand flavored soup.

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    • on April 27, 2010

      I added 1 apple to this!

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    • on January 02, 2010

      I really enjoyed the nutmeg in this! The sweetness of the pear combined with the richness of the roasted vegetables was the perfect combination. I used half and half instead of cream. I topped mine with croutons made from olive oil and garlic ciabata bread. Thanks for sharing!

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    • on October 29, 2009

      Made this for company we had the other day & it was a hit! Used up what was left of my homemade vegetable broth, included both the pear & an apple & topped it with croutons made from a hearty winter wheat bread ~ Very satisfying! Will be keeping this recipe close by! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Autumn Bisque

    Serving Size: 1 (443 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.7
     
    Calories from Fat 228
    62%
    Total Fat 25.3 g
    39%
    Saturated Fat 14.6 g
    73%
    Cholesterol 71.2 mg
    23%
    Sodium 817.4 mg
    34%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.0 g
    28%
    Protein 6.5 g
    13%

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