Autumn Beef Stew

READY IN: 9hrs 20mins
Recipe by Graybert

Something tasty for the slow cooker.

Top Review by Roger/OH

We used Venison instead of stew beef. I also used fresh parsely. The stew meat came out very tender, but we felt the whole stew lacked flavor. I doubled from the butter on down. As written, it did not seam like enough sauce. With doubling we still didn't have any gravy.

Ingredients Nutrition

Directions

  1. Place potatoes, carrots and onions in a 5 quart slow cooker.
  2. In a large skillet, brown beef in butter.
  3. Transfer beef to slow cooker with a slotted spoon.
  4. Stir flour into the pan drippings until blended; cook and stir until browned.
  5. Gradually add water.
  6. Bring to a boil and cook and stir for 2 minutes or until thickened.
  7. Add salt, parsley, celery seed, thyme and pepper; pour over beef and mix all ingredients together.
  8. Cover and cook on low for 8-9 hours or until vegetables and meat are tender.

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