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    You are in: Home / Recipes / Autumn Beef Cranberry Stew Recipe
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    Autumn Beef Cranberry Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    MarraMamba's Note:

    Cranberries are not just for turkey! I love red meat and cranberries, it cuts the richness and livens the flavor. they are often used with game meat, and it works just as well with beef. This came from october 07 cooking light. Serving size is 3/4 c stew, 3/4 c noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a small bowl; sprinkle over beef.
    2. 2
      Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 6 minutes, turning to brown on all sides.
    3. 3
      Add chopped onion, broth, bay leaves, and stout; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beef is tender, stirring occasionally.
    4. 4
      Stir in pearl onions and mushrooms; cook, covered, 15 minutes, stirring occasionally.
    5. 5
      Combine 1/4 cup water and flour in a small bowl. Add flour mixture and cranberry sauce to pan. Cook 5 minutes. Discard bay leaves.
    6. 6
      Serve with noodles. Garnish with fresh thyme, if desired.

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    Ratings & Reviews:

    • on October 12, 2007

      55

      We really enjoyed this stew. The beef was so flavorful and the overall blend of flavors was great as was the aroma as it simmered! As with most stews, it was especially good the next day as the flavors all mingled overnight. I had to use a bit more flour than listed for thickening. Thanks MarraMamba for the perfect stew for a chilly autumn evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Autumn Beef Cranberry Stew

    Serving Size: 1 (772 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 759.8
     
    Calories from Fat 265
    34%
    Total Fat 29.4 g
    45%
    Saturated Fat 11.3 g
    56%
    Cholesterol 131.0 mg
    43%
    Sodium 230.2 mg
    9%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.5 g
    42%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    reduced-sodium fat-free beef broth

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