Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Baked Acorn Squash Recipe
    Lost? Site Map

    Autumn Baked Acorn Squash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 18, 2013

      The brown sugar, apples and cranberries kick ordinary squash up a notch. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      Beautiful presentation and great autumn flavors. I used a rather small acorn squash and only 1/2 of a medium size cubed apple. The honey, cinnamon and brown sugar were drizzled and sprinkled as per our taste. After about an hour baking the squash was beautifully golden and the nuts were beginning to get a little brown; however, the squash was still firm. I covered the dish with foil for the last half hour and the squash was delicious served with leftover pork roast and Raw Vegan Red Cabbage Salad. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      Yummy dinner! I doubled the butter, sugar and cinnamon per the previous reviewer's recommendations and it was very good. I used Pink Lady apples which were nice (a little tart and slightly sweet) I also put just a little water in the bottom of my cooking pan. Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      Presents beautifully! Maybe my squash was past it's prime, but while we found the filling great, we also felt the butter, sugar and cinnamon could have been tripled to flavor the squash itself a bit more. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Autumn Baked Acorn Squash

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 68
    35%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 17.6 g
    70%
    Protein 1.7 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites