Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Autumn Baked Acorn Squash Recipe
    Lost? Site Map

    Autumn Baked Acorn Squash

    Autumn Baked Acorn Squash. Photo by PaulaG

    1/2 Photos of Autumn Baked Acorn Squash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Chef Buggsy Mate's Note:

    A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut squash in half from top to bottom and scoop out seeds.
    3. 3
      Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.
    4. 4
      Place the slices form both apples in the cavity of the squash.
    5. 5
      Drizzle honey over the apple slices.
    6. 6
      Sprinkle brown sugar and cinnamon over the apples, make sure to get the edges of the squash too.
    7. 7
      Top apple slices with the cranberries and chopped pecans. Dot with butter.
    8. 8
      Place in oven and bake 1-1/2 hours or until squash is fork tender.

    Ratings & Reviews:

    • on August 18, 2013

      55

      The brown sugar, apples and cranberries kick ordinary squash up a notch. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      45

      Beautiful presentation and great autumn flavors. I used a rather small acorn squash and only 1/2 of a medium size cubed apple. The honey, cinnamon and brown sugar were drizzled and sprinkled as per our taste. After about an hour baking the squash was beautifully golden and the nuts were beginning to get a little brown; however, the squash was still firm. I covered the dish with foil for the last half hour and the squash was delicious served with leftover pork roast and Raw Vegan Red Cabbage Salad. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      45

      Yummy dinner! I doubled the butter, sugar and cinnamon per the previous reviewer's recommendations and it was very good. I used Pink Lady apples which were nice (a little tart and slightly sweet) I also put just a little water in the bottom of my cooking pan. Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Autumn Baked Acorn Squash

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 68
    35%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 17.6 g
    70%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites