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    You are in: Home / Recipes / Autumn-Apple Strudel Recipe
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    Autumn-Apple Strudel

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    dicentra's Note:

    I might have to make this for our German-themed dinner. Oktoberfest. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour 1 cup hot water over raisins; let stand 20 minutes. Drain raisins; set aside.
    2. 2
      Stir together apple wedges, 1 cup sugar, orange rind, and vanilla extract.
    3. 3
      Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture, and cook, stirring occasionally, 15 to 20 minutes or until mixture thickens. Remove from heat; stir in raisins. Cool.
    4. 4
      Stir together cookie crumbs, remaining 1 cup sugar, and pecans. Set aside.
    5. 5
      Unfold phyllo, and cover with a damp towel to prevent it from drying out.
    6. 6
      Stack 4 sheets on a flat surface covered with wax paper, brushing each sheet with melted butter. Sprinkle with one-third crumb mixture. Repeat procedure 3 times with remaining phyllo, butter, and crumb mixture. Top with apple mixture, leaving a 2-inch border around edges. Fold in short sides 2 inches.
    7. 7
      Roll up, starting at long side. Place, seam side down, on a greased baking sheet. Cut 1/4-inch-deep slits, 1 inch apart, across top. Brush strudel with butter.
    8. 8
      Bake at 375° for 25 minutes or until golden brown. Cool 10 minutes. Dust with powdered sugar.
    9. 9
      Beat cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup powdered sugar, beating until soft peaks form.
    10. 10
      Stir in brandy and nutmeg. Serve with warm strudel.

    Ratings & Reviews:

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    Nutritional Facts for Autumn-Apple Strudel

    Serving Size: 1 (321 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 819.2
     
    Calories from Fat 435
    53%
    Total Fat 48.4 g
    74%
    Saturated Fat 21.1 g
    105%
    Cholesterol 105.4 mg
    35%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 6.1 g
    24%
    Sugars 65.6 g
    262%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    apple brandy

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