Total Time
20mins
Prep 20 mins
Cook 0 mins

This is my mother in law's recipe. It's a light dessert that is great anytime, not just in Autumn. She brings it to every Thanksgiving pitch-in.

Ingredients Nutrition

Directions

  1. Combine pineapple with it's juice and sugar in saucepan.
  2. Bring to boil and boil for 3 minutes.
  3. Remove from heat.
  4. Add jello and stir until dissolved.
  5. Add cream cheese and mix well.
  6. Let cool.
  7. Fold in apples, nuts, celery and whipped topping.
  8. Pour into 9 inch square pan and chill until firm.
  9. Cut into sqares and serve on lettuce leaves (optional).
Most Helpful

5 5

I LOVE this salad! :D I've made it for several years.