Autumn Apple Pork Tenderloin
"I love pork with apples. This recipe combines them in such a yummy way. This is one of those that is pretty sweet so you do have to be in the mood, but still very very good. Prep time includes marinating time."
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (2 lb) pork tenderloin
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup apple juice
- 2 cups apple pie filling
- 1⁄2 cup raisins
- 1⁄2 cup chopped pecans
- 1⁄2 teaspoon ground cinnamon
directions
- Rub tenderloin with salth and pepper.
- Marinate with apple juice for at least 30 minutes, turning to coat.
- Drain.
- Put pork in roasing pan.
- Combine the pie filling, raisins, pecans, and cinnamon.
- Pour over pork.
- Bake uncovered, @ 400 for 40-45 minute.
- Let stand for 5 minutes before serving.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
