Autumn Apple Pork Tenderloin

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READY IN: 1hr 25mins
Recipe by Lisa Lou Who

I love pork with apples. This recipe combines them in such a yummy way. This is one of those that is pretty sweet so you do have to be in the mood, but still very very good. Prep time includes marinating time.

Ingredients Nutrition


  1. Rub tenderloin with salth and pepper.
  2. Marinate with apple juice for at least 30 minutes, turning to coat.
  3. Drain.
  4. Put pork in roasing pan.
  5. Combine the pie filling, raisins, pecans, and cinnamon.
  6. Pour over pork.
  7. Bake uncovered, @ 400 for 40-45 minute.
  8. Let stand for 5 minutes before serving.

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