Autumn Apple Pork Chops

Submitted by Jolene Green

"Delicious fall recipe"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless pork chops
• 2.46 ml salt
• 1.23 ml black pepper
• 1.23 ml dried thyme
• 9.85 ml canola oil
• 453.59 g golden delicious apple, peeled,cored,and sliced thin
• 157.80 ml apple cider or 157.80 ml apple juice (divided use)
• 4.92 ml brown sugar
• 4.92 ml cornstarch

directions

1. Season chops with salt, pepper, and thyme.
2. Heat oil to medium high in a large skillet.
3. Brown chops on both sides.
4. Reduce heat to medium and add apples, cider/juice, and brown sugar.
5. Cook for 3-4 minutes until the internal temperature reaches 160 degrees.
6. Meanwhile, mix cornstarch and remaining juice/cider.
7. Remove apples and chops and keep warm on a platter.
8. Whip cornstarch mixture into pan juices and stir until thickened.
9. Spoon sauce over chops and serve!