Made This Recipe? Add Your Photo

Total Time
Prep 30 mins
Cook 15 mins

Delicious fall recipe

Ingredients Nutrition


  1. Season chops with salt, pepper, and thyme.
  2. Heat oil to medium high in a large skillet.
  3. Brown chops on both sides.
  4. Reduce heat to medium and add apples, cider/juice, and brown sugar.
  5. Cook for 3-4 minutes until the internal temperature reaches 160 degrees.
  6. Meanwhile, mix cornstarch and remaining juice/cider.
  7. Remove apples and chops and keep warm on a platter.
  8. Whip cornstarch mixture into pan juices and stir until thickened.
  9. Spoon sauce over chops and serve!