Prep 5 mins
Cook 35 mins
Inspired by Gooseberry Patch.
- Season chops with salt, pepper and garlic powder.
- In a non-stick skillet, brown chops then cook until done.
- Remove chops to a plate and add apple juice, stirring to loosen browned bits in the skillet. Whisk in the barbecue sauce.
- Return chops to skillet, lower heat, cover and simmer for another 20 minutes.