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    You are in: Home / Recipes / Autumn Apple Pancakes With Walnut Caramel Syrup Recipe
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    Autumn Apple Pancakes With Walnut Caramel Syrup

    Autumn Apple Pancakes With Walnut Caramel Syrup. Photo by Bonnie G #2

    1/3 Photos of Autumn Apple Pancakes With Walnut Caramel Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Annacia's Note:

    What a way to wake up. Start with the syrup so it will be waiting, ready and hot, to crown the cakes. It doesn't have to be autumn to fall in love with these.

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    Units: US | Metric




    1. 1
    2. 2
      Peel, core, and thinly slice the apples, set aside (this is fast work with the food processor).
    3. 3
      In a large saucepan, melt the butter over low heat.
    4. 4
      Stir in the spices and brown sugar all at once.
    5. 5
      Mix the cornstarch into the 1 cup of water until dissolved and immediately add the water mix, stir until the sugar is dissolved.
    6. 6
      Add the apples and cook over medium heat, stirring frequently, until the apples are nearly tender and the syrup is bubbly.
    7. 7
      While the apples are cooking, make the pancakes.
    8. 8
    9. 9
      Note: If you would like a thinner syrup, simply add a little more water.
    10. 10
    11. 11
      Mix the dry ingredients together in a large bowl.
    12. 12
      Mix the egg, butter, and buttermilk together in a small bowl.
    13. 13
      Make a depression in the dry ingredients and add the liquid mixture.
    14. 14
      Stir until moistened, some lumps will remain.
    15. 15
      Add more water to get the right consistency, if required.
    16. 16
      Do not over mix.
    17. 17
      Pour about 1/3 cup of batter onto a hot, lightly greased griddle.
    18. 18
      Cook for about two minutes on medium heat or until the edges are set and the bubbles remain open.
    19. 19
      Turn over and cook on the other side.

    Ratings & Reviews:

    • on August 13, 2009


      Oh Anna, these pancakes were the bomb. These large, light and fluffy, buttermilk pancakes were delicious. I ate two and I never do that. The topping was a bonus. I must apologize, I completely forgot to add the the syrup... but must say I didn't miss them...and I love nuts. The spicy caramel apple syrup was delicious, a perfect ratio of sweet and spice. Thanks for sharing this winner of a recipe.

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    • on July 07, 2012


      5 stars for the syrup. Excellent flavor. I used Gala apples, but it really needs a less sweet apple. I used 3 tsp. of cornstarch, which made it just right for us. And the spice mix was very good. (I used my fave #25690 for the pancakes.) I'll make this again because HE really liked it. Annacia, this should have many more reviews. Thanks for posting . . . Janet

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    • on April 25, 2014


      As usual for any Annacia recipe, these are AWESOME and deserving of all 5 stars. The pancakes so light and fluffy and the syrup - OMG, how do you describe it, sweet and delicious goodness. I used a Granny Smith apple and it was perfect. I wasn't sure when to add the walnuts but added to the syrup after it was finished and that worked find. If that's right or not it turned out great. It's Spring here and raining and this was such a pleasant start to the day. Thanks Annacia for another winning recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Autumn Apple Pancakes With Walnut Caramel Syrup

    Serving Size: 1 (1790 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 532.1
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 11.2 g
    Cholesterol 105.9 mg
    Sodium 682.1 mg
    Total Carbohydrate 74.7 g
    Dietary Fiber 3.2 g
    Sugars 38.5 g
    Protein 10.4 g

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